“My mission is to teach, heal and inspire others to heal themselves by connecting to the power of Spirit within.”
- Rev. Uki MacIsaac
Since we are body-mind-spirit beings, I thought I'd share a favorite food recipe with you. It's perfect for the season, and in fact, I made it today for a vegetarian Thanksgiving feast.
So here we are, with approximate quantities (I never measure when cooking)
1 kabocha squash, medium size (~ 2 pds)
1.5 inch piece of fresh ginger
2-3 garlic cloves, chopped
handful of golden raisins or currants
handful of pine nuts
Wash and cut squash in quarters (that's the hardest part! May have to microwave for a few seconds to soften the skin). Scoop out sees, but do NOT peel the squash! The green peel adds most of the flavor, and it blends easily once cooked.
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Circle of Life Spiritual Development